Authentic flavour
Regional recipes, Chinese ingredients and skilful seasoning preserve the distinctive character of every dish.
Bucharest · Since 2015
A refined journey through authentic Chinese cuisine, shaped by masterful technique and generous hospitality.

The world of Beijing Garden
Since 2015, we have brought our passion for authentic Chinese food to the heart of Bucharest. Our four restaurants share the same foundations: high-quality ingredients, traditional dishes thoughtfully reimagined, and memorable dining experiences.
From Sichuan and Northeastern Chinese classics to contemporary fusion, barbecue, hot pot and our signature Peking duck, every detail is designed to make the experience unforgettable.
More than a meal
At Beijing Garden, the table is the centre of the experience. Cold dishes arrive beside steaming soups, fragrant stir-fries and live-fire specialties. Everyone tastes a little of everything, conversation flows, and dinner becomes an occasion.
Regional recipes, Chinese ingredients and skilful seasoning preserve the distinctive character of every dish.
Our broad menu and sharing portions invite guests to explore together, from a quick lunch to a long family celebration.
Our city-centre original, welcoming neighbourhood restaurants with terraces, and a three-storey flagship designed for special gatherings.
Four destinations
Each restaurant has its own atmosphere and culinary point of view.
01
Strada Berzei 66, Sector 1, Bucharest
Our first restaurant, near the Old Town. An intimate 80-seat destination for Sichuan and Northeastern Chinese cuisine.
02
Șoseaua București Nord 14, Pipera Plaza
A spacious restaurant with a generous terrace in northern Bucharest, specialising in Chinese fusion cuisine and grilled dishes.
03
Cosmopolis Plaza, Strada Europa 9
A relaxed, elegant neighbourhood favourite with a welcoming terrace and contemporary Chinese cuisine.
04
Șoseaua Pipera-Tunari 2
Our most complete destination: three floors, private lounges, KTV, barbecue, hot pot and signature Peking duck.
Made for sharing
Generous flavours, precise technique and a touch of theatre.
01 Carved tableside, with crisp skin and delicate accompaniments.
02 Bold marinades and live-fire character.
03 Layered spice, fragrance and unmistakable depth.
04 Familiar traditions, reimagined with an elegant touch.
Behind the wok
Experience the heat, energy and precision of authentic Chinese wok cooking as our chefs master the flame, seal in flavour and create the unmistakable character of wok hei.
A menu with range
Our menus and guest recommendations reveal a remarkably varied kitchen: comforting classics, regional specialities, live-fire dishes and playful desserts.
Cucumber salad · wood ear salad · dumplings
Crisp, fragrant and bright dishes awaken the palate and set the rhythm for the meal.
Sichuan specialties · hot beef plate · spicy potatoes
Layered chilli, pepper and aromatics deliver warmth with depth rather than heat alone.
Hot pot · barbecue · seafood · Peking duck
Interactive centrepieces turn dinner into a shared experience and give every table a sense of theatre.
Caramelised pineapple · fried milk · green tea cake
Distinctive Chinese-inspired desserts offer a warm, playful ending.
What guests remember
Across public restaurant listings and local recommendations, Beijing Garden is consistently associated with authentic flavours, a wide choice of dishes and generous meals made for sharing.
Guests often highlight dishes that feel closer to regional Chinese cooking, particularly dumplings, cucumber salad, beef dishes and Sichuan flavours.
Guest feedback · 01The extensive menu and substantial portions make Beijing Garden a recurring choice for families, groups and diners eager to try several dishes.
Guest feedback · 02Relaxed interiors, terraces, helpful recommendations and options for dine-in, takeaway and delivery are frequently appreciated.
Guest feedback · 03These themes are paraphrased from public guest feedback; individual experiences may vary.
Grow with us
We are looking for thoughtful partners who share our belief in authentic cuisine, considered hospitality and long-term quality.